SAYYAM FUTANA
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Qty
89.00
68.00 Save: 21.00 (30%)
Product Information
- snack food made from chickpeas that have been roasted and flavored with spices.
- high in protein and rich in nutrients.
- To make futana, the chickpeas are typically soaked in water for several hours or overnight, then drained and roasted in a dry pan over high heat until they are crispy and golden brown.
- used in a wide range of dishes, including soups, stews, curries, and salads.
- served at festivals and celebrations.
