Cashew Nuts (Kaju)

• Type of tree nut that is widely consumed for their taste and nutritional value.
• Cashews are native to Brazil, but they are now grown in many tropical countries around the world.
• Cashew nuts can be eaten raw as a snack, added to cereals or oatmeal, ground into cashew flour for baking, or used to make cashew milk or cashew butter..
• Cashews are also used in a variety of sweet and savory dishes, including salads, stir-fries, and desserts.

Health Benefits:

• Cashews are a good source of nutrients, including healthy fats, protein, fiber, and various vitamins and minerals.
• Low-carbohydrate food, making them a popular choice for people following low-carb diets.
• Improves heart health.
• Manages blood sugar levels.
• Aids in weight management.

Festive Touch:

• Kaju is a popular choice for gift giving , as it is considered to be a luxurious and special treat.
• Witness rich, creamy texture and nutty flavor of Kaju this festive season.
• Relish the joy of luxurious Kaju.