Laung

• Cloves are the dried, unopened flower buds of the tropical tree Syzygium aromaticum.
• Sweet, pungent aroma and are used as a spice in many dishes, particularly in Indian, Indonesian, and Middle Eastern cuisine.
• Cloves are often used to flavor meat, rice, and other dishes, and they can also be used to make a tea or added to hot water to make a fragrant, soothing drink.

Health Benefits:

1. Used in traditional medicine.
2. Cloves may have anti-inflammatory effects, which means they may help reduce swelling and inflammation in the body.
3. Cloves have been traditionally used as a natural painkiller and have been found to have analgesic (pain-relieving) effects.
4. Cloves may help improve digestion and reduce symptoms of indigestion, such as bloating and gas.