Coriander Seed (Dhaniya)

• dried seeds of the coriander plant.
• The seeds are often used in Indian, Middle Eastern, and Latin American cuisines, and have a warm, slightly sweet, and citrus-like flavour.

 Health Benefits:

1. Coriander seeds are a good source of nutrients, including fiber, iron, and various vitamins and minerals.
2. Coriander seeds have been shown to have anti-inflammatory properties, which may help to reduce inflammation in the body.
3. Coriander seeds have been shown to have antibacterial properties, which may help to kill bacteria and prevent infections.